Mocha Nog

1 tablespoon hot water
1 quart dairy eggnog or 1 (32 ounce) can
1/2 cup chocolate flavored syrup
2 teaspoons instant coffee
1/2 pint whipping cream
Ground nutmeg

In a large bowl, stir hot water and instant coffee together until dissolved. Stir in eggnog and chocolate syrup until well blended. Chill at least 2 hours to blend flavors.

Just before serving, whip the cream and fold into mixture. Sprinkle with nutmeg.

Serves 6.