Noel Nectar

1 (46 ounce) can red Hawaiian Punch
1/2 cup instant tea mix with lemon and sugar
1/2 cup white corn syrup
1 (28 ounce) bottle carbonated water or 7-Up
Mint sprigs

Party Ice Cubes:

Make these 2 days ahead of serving.

1 cup (12 ounces) red Hawaiian Punch
2 cups water
Thin lemon slices

Punch: Combine punch tea and corn syrup in large bowl or pitcher. Stir until tea dissolves. Chill 3 hours.

Before serving, pour into punch bowl. Stir in carbonated water or 7-Up.

Party Ice Cubes: Mix punch with 2 water. Stir, then place a lemon slice in each ice cube tray and fill with punch mixture; freeze until firm. Can be frozen in jello ring or mold. Add to punch in bowl.