Pineapple Eggnog Punch

Frozen Eggnog Ring:
Red candied cherries
Green spearmint leaf candies (optional)
2 cups dairy eggnog
2 cups milk

Punch:
3 cups unsweetened pineapple juice, chilled
2 quarts dairy eggnog
2 cups lemon-lime soda, chilled

For frozen eggnog ring: Decorate bottom of a 4 1/2-cup ring mold with candied cherries and spearmint leaves. Combine eggnog and milk. Gently pour a small amount of eggnog mixture into mold. Freeze until solid. Pour in remaining eggnog mixture. Freeze several hours or overnight.

For Punch: In large punch bowl, combine all ingredients. Dip frozen ring into hot water and carefully unmold into punch bowl. Serve immediately.