Gingerbread Raisin Scones

2 cups all-purpose flour
1/3 cup brown sugar packed
3/4 teaspoon cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon ground ginger
1/4 cup granulated sugar
1 tablespoon baking powder
6 tablespoons cold cubed butter
2/3 cup raisins
1/4 cup milk
1 teaspoon vanilla extract
1 large egg
3 tablespoons molasses

Heat oven to 375 degrees F.

In a food processor blend all the dry ingredients. Add the butter and pulse until the mixture is mealy or coarse. Add the raisins.

In a small bowl beat the egg, milk and vanilla extract. Once beaten slowly add to the mixture until it all comes together.

Form into a dough and roll out 1 inch thick on a floured surface. Cut into 8 triangle pieces or use a round cutter to cut into circles. Place on a baking sheet and sprinkle a little sugar on top if you like.

Bake for about 20 minutes or until lightly browned.

Serve warm or cold.

Makes 8.