Wow! A crazy, colorful and quick bread that the kids will love!
2 1/2 cups Gold Medal all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/4 cup shortening
1 1/4 cups buttermilk
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 cup small gumdrop, cut in half
1/2 cup chopped nuts, if desired
Yield: 1 loaf (about 24 slices)
Did You Know...Hold the nuts! Some kids have serious nut allergies, so check with parents before sharing this gumdrop goodie.
Purchasing: Squeeze those gumdrops in the store. Look for soft and moist candies for best bread results.
Nutrition Information: 1 Serving: Calories 145 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 1 g); Cholesterol 20 mg; Sodium 210 mg; Total Carbohydrate 27 g (Dietary Fiber 0g); Protein 2 g
Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 6 %; Iron 4 %
Exchanges: 1 Starch; 1 Fruit
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photograph courtesy of Betty Crocker 2007/TM General Mills.
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