Make this Yule log cake a family tradition during the holidays. It is a bit involved, but the rave reviews will be worth it!
1 cup granulated sugar
1/3 cup water
1 teaspoon vanilla extract
3/4 cup Gold Medal all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup whipping cream
2 tablespoons granulated sugar
1 1/2 teaspoons instant coffee granules or crystals
Chocolate Buttercream Frosting
1/3 cup unsweetened baking cocoa
1/3 cup butter or margarine, softened
2 cups powdered sugar
1 1/2 teaspoons vanilla extract
1 to 2 tablespoons hot water
1/2 cup chopped green pistachio nuts
Yield: 10 servings
The chopped pistachio nuts give your cake “log” a natural moss-covered appearance. Other edible natural-looking adornments include chocolate leaves, meringue mushrooms, mint gumdrop leaves and red cinnamon candies.
Rise to the occasion! If using self-rising flour, there is no need to add baking powder and salt.
Nutrition Information: 1 Serving: Calories 420 (Calories from Fat 170); Total Fat 18g (Saturated Fat 10g, Trans Fat 1/2g); Cholesterol 105mg; Sodium 180mg; Total Carbohydrate 58g (Dietary Fiber 2g, Sugars 47g); Protein 5g
Percent Daily Value*: Vitamin A 10%; Vitamin C 0%; Calcium 6%; Iron 8%
Exchanges: 1 Starch; 3 Other Carbohydrate; 0 Vegetable; 3 1/2 Fat Carbohydrate Choices: 4
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photograph courtesy of Betty Crocker 2007/TM General Mills.
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