In another bowl, combine eggs, oil, milk, sour cream and vanilla
extract. Whip wet ingredients together until smooth. Add to
flour mixture all at once. Mix just until combined. Do not over-mix.
Add crushed candy canes.
Line large cupcake pans with 22 baking cups. Spoon batter into cups.
Bake at 350 degrees F for approximately 40 minutes or until
a wooden pick inserted into middle of cupcake comes out clean.