Festive Eggnog Cake

Cake:
4 large eggs
1 package (18.25 ounces) French vanilla or yellow cake mix
1 package (3.4 ounces) French vanilla or vanilla instant pudding and pie filling
1/2 cup water
1/3 cup vegetable oil
2 teaspoons rum extract
1 1/2 teaspoons ground nutmeg
1 2/3 cups (10 ounces) NESTLE TOLL HOUSE SWIRLED™ Holiday Morsels, divided

Frosting:
1 package (8 ounces) cream cheese, softened
2 tablespoons butter or margarine, softened
2 cups powdered sugar
1/2 teaspoon ground nutmeg

FOR CAKE:
PREHEAT oven to 350 degrees F. Grease and flour 13 x 9-inch baking pan.

BEAT eggs in large mixer bowl for 1 minute or until frothy. Add cake mix, pudding mix, water, oil, rum extract and nutmeg. Beat on high speed for 2 minutes. Stir in 1/2 cup of morsels. Spread in prepared pan. Sprinkle 1/2 cup morsels over batter.

BAKE for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Spread frosting over cake. Sprinkle with remaining morsels.

FOR FROSTING:
BEAT cream cheese and butter in small mixer bowl until smooth. Gradually beat in powdered sugar and nutmeg until smooth.

Yields 15 servings

Recipe and photograph provided courtesy of Nestle and Meals.com - used with permission