Baker's One Bowl Rocky Road Chocolate Bark recipe

10 servings, 1 piece each

1 1/2 packages (12 squares) BAKER'S Semi-Sweet Baking Chocolate
1/3 cup chopped PLANTERS Dry Roasted Peanuts
1/3 cup coarsely broken HONEY MAID Honey Grahams
1/3 cup JET-PUFFED Miniature Marshmallows

MICROWAVE chocolate in medium microwaveable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.

ADD remaining ingredients; mix well. Spread onto wax paper-covered baking sheet or tray.

REFRIGERATE 1 hour or until firm. Break into 10 pieces. Store in tightly covered container at room temperature.

Size-Wise:
Bring this simple bark to a holiday party to share with family and friends.

Chocolate-Peppermint Bark:
Omit peanuts, grahams and marshmallows. Melt chocolate as directed; stir in 1 cup crushed peppermint candies. Spread onto prepared baking sheet. Refrigerate and break into pieces as directed.

Nutritional Information: Calories 210 Total fat 13 g Saturated fat 7 g Cholesterol 0 mg Sodium 40 mg Carbohydrate 25 g Dietary fiber 3 g Sugars 17 g Protein
4 g Vitamin A

0 %DV Vitamin C 0 %DV Calcium 2 %DV Iron 10 %DV

Healthy Living Information: Generally Nutritious

Recipe and photograph provided courtesy of Kraft Foods.