Bon Bons recipe

40 candies or 10 servings, 4 candies each

1 tub (8 ounces) COOL WHIP Whipped Topping, not thawed
2/3 cup BAKER'S ANGEL FLAKE Coconut, plain or toasted
1 square BAKER'S Semi-Sweet Baking Chocolate, grated
1/2 cup PLANTERS Chopped Pecans
1/4 cup multi-colored sprinkles

SCOOP small balls of frozen whipped topping using small ice cream scoop, melon baller or tablespoon. Roll 10 of the balls in each of the 4 coatings.

PLACE in single layer on wax paper-lined baking sheet or tray.

FREEZE 1 hour or until ready to serve. Store in tightly covered container in freezer.

Size It Up:
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

How To Toast Coconut:
Spread coconut into thin layer in shallow baking pan. Bake at 350 degrees F for 7 to 12 minutes or until lightly toasted, stirring occasionally.

Nutritional Information: Calories 170 Total fat 12 g Saturated fat 8 g Cholesterol 0 mg Sodium 35 mg Carbohydrate 16 g Dietary fiber 2 g Sugars 12 g Protein 1 g Vitamin A

0 %DV Vitamin C 0 %DV Calcium 0 %DV Iron 2 %DV

Healthy Living Information Generally Nutritious

Recipe and photograph provided courtesy of Kraft Foods.