Candy Cane Bark recipe

Posted by Gram’Cracker at recipegoldmine.com 11/16/2001 3:33 pm

1 pound Guittard’s white chocolate (or other
    good quality white chocolate)
1 cup toasted almonds
1 cup crushed candy canes or starlight mints

Microwave the chocolate on HIGH for 1 minute. Stir. Microwave another 20 to 30 seconds to finish melting.

Stir in the almonds and the candy. Spread out onto a piece of wax paper to desired thickness. Cool and break into pieces.