Christmas Recipes
Candy Recipes

Carnation Famous Fudge
The reviews are in! This five-star recipe makes an unforgettably delectable
holiday gift – one family, friends, and coworkers won't soon forget. And with
easy variations, you can make milk chocolate, butterscotch, or peanutty
chocolate fudge.
1 1/2 cups granulated sugar
2/3 cup (5 fluid ounce can) NESTLE CARNATION Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 ounces) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract
LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.
Bring to a full rolling boil over medium heat, stirring constantly. Boil,
stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1
minute or until marshmallows are melted. Pour into prepared baking pan;
refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48
pieces.
FOR MILK CHOCOLATE FUDGE:
SUBSTITUTE 1 3/4 cups (11.5-ounce package) NESTLE TOLL HOUS Milk Chocolate
Morsels for Semi-Sweet Chocolate Morsels.
FOR BUTTERSCOTCH FUDGE:
SUBSTITUTE 1 2/3 cups (11-ounce package) NESTLE TOLL HOUSE Butterscotch
Flavored Morsels for Semi-Sweet Chocolate Morsels.
FOR PEANUTTY CHOCOLATE FUDGE:
SUBSTITUTE 1 2/3 cups (11-ounce package) NESTLE TOLL HOUSE Peanut Butter &
Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped
peanuts for pecans or walnuts.
Yields 24 servings (2 pieces per serving)
Recipe and photograph provided courtesy of Nestle and meals.com - used with permission
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