|
|
|
|
|
|
2 (8 ounce) cans almond paste
2 large egg whites
2 tablespoons amaretto, divided
4 teaspoons almond extract, divided
4 cups confectioners' sugar
1 cup cornstarch
16 ounces Hershey's special dark chocolate
5 (1 ounce) squares unsweetened chocolate
In a large bowl, cut almond paste into chunks; add egg whites, amaretto and almond extract. Mix well. Add cornstarch. Gradually add confectioners' sugar, a small amount at a time, to stiffen. Chill overnight.
Roll mixture into balls. Melt chocolates together over double boiler (or melt in microwave). Dip balls into chocolate and chill in refrigerator.
Quick Recipe Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Military ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers
|
Media Center |
Privacy Policy |
Terms & Conditions of Use |
Trademark |
Link To Us |