Christmas Fudge Wreath recipe

12 ounces semisweet chocolate chips
1 can Eagle Brand sweetened condensed milk
1/2 teaspoon vanilla extract
1 cup walnuts, chopped
9 cherry halves
Walnut halves to form a circle on plate

In double boiler, combine chocolate chips and milk. Stir over medium heat until melted and thick no longer. Remove from heat; add chopped walnuts and 1/2 teaspoon vanilla extract and stir. Cover with aluminum foil and set in refrigerator for 1 hour.

Place walnuts halves in circle on plate. Spoon fudge on plate to form a wreath. Fudge should not be smooth. Add cherries around wreath in threes to form berries.