Christmas Recipes
Candy Recipes
Christmas Mice
From the kitchen of FootsieBear
I found these in the Country Woman Christmas issue. (The original instructions
listed the ingredients to make 24 mice. I made 33 because that's how many cherries
were in the jar, so that's what I'm basing these instructions on.) This is the
picture that I took of one that I made.

1 jar maraschino cherries with stems
1 package double stuffed Oreos
1 package Hershey's kisses
1 tube red decorating gel
1 tube green decorating gel
Slivered almonds
1 cup semi-sweet chocolate chips
2 teaspoons shortening
Drain cherries well and count them. Unwrap an equal amount of chocolate kisses
and carefully remove one side of the chocolate cookie from the Oreo, leaving
the cream filling on the other side. (Save plain side for another use.)
Melt the chocolate chips and shortening in the microwave and stir till smooth.
Dip the cherries in the chocolate, shake to remove excess. Set the cherry on
the flat side of chocolate kiss, then position them on the cream filling of
the Oreo, slightly off center with the stem hanging over the edge.
Position 2 slivered almonds for ears. Use red gel for eyes. Use the green gel
to draw 2 holly leaves slightly apart, put a red berry in the center with the
red gel.
Now a few things I learned! I kept the chocolate warm by setting it in a
bowl of warm water, it made it easier to dip the cherries. If you can find the
larger size cherries, use those. The ones I got were kind of small and didn't
fit quite right. I took a toothpick, and used some of the slightly set chocolate
from the side of the bowl to fill in any holes in the cherries and to make the
head and body look more connected.
If you let them set a few minutes before adding the ears, the almonds will
stay in place better. I tried putting them on right away and they kept falling
over. Try not to get chocolate all over the almond sliver like I did.
In fact, I tried several methods of putting these together, I followed the
directions to a T and discovered it wasn't quite as easy as they made it out
to be. Then again, I was keeping an eye on the news, DH was in and out and so
was the dog, so maybe I was slightly distracted! LOL
I also dipped the cherries and set them on a plate then dipped the ends of
the almond slivers in chocolate and glued them to the kiss, then stuck them
together. That worked ok too.
Line a cookie sheet with wax paper to set the mice on as you put them together.
When you get them all done, let them set for a few minutes before decorating.
Don't forget to knead the gel tubes first or the first drop will run. You can
use blue gel or any other color for the eyes if you want. The holly leaves are
a little tough to get right. I ended up making a "v" on each side of the red
berry. Next time, I may just sprinkle colored sugar on the cream filling. (In
fact, if you want to make these for Halloween, I'd use yellow, red and orange
sugar.)
I figured out what to do with the other half of the Oreos. I'm going to put
a little chocolate frosting on them, then make more mice, only this time, I'm
going to dip them in white chocolate and maybe sprinkle a little coconut around
them.
NOTE: You could use cherries without stems and use a chow mein noodle for
the tail.
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