Christmas Recipes
Candy Recipes
Coconut Rum Balls
1 (12 ounce) package vanilla wafers,
finely crushed (about 3 cups crumbs)
1 (3 1/2 ounce) can flaked coconut (1 1/3 cups)
1 cup finely chopped nuts
1 (14 ounce) can sweetened condensed milk
1/4 cup rum
Additional flaked coconut or confectioners' sugar
In large bowl, combine crumbs, coconut and nuts. Add sweetened condensed
milk and rum; mix well. Chill 4 hours.
Shape into 1-inch balls. Roll in coconut or confectioners' sugar. Store tightly
covered in refrigerator.
Makes about 8 dozen.
The flavor of these candies improves after 24 hours. Make ahead and store
in refrigerator for several weeks.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.