Cranberry Fudge recipe

2 cups (12 ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet
    Chocolate Morsels
1/4 cup light corn syrup
1/2 cup powdered sugar
1/4 cup NESTLÉ® CARNATION® Evaporated Milk
1 teaspoon vanilla extract
1 package (6 ounces) OCEAN SPRAY® CRAISINS® Sweetened
    Dried Cranberries, any flavor
1/3 cup chopped walnuts or pecans

LINE 8-inch-square baking pan with plastic wrap.

MELT morsels and corn syrup in medium, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; STIR. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat.

STIR in powdered sugar, evaporated milk and vanilla extract. Stir vigorously until the mixture is thick and glossy. Stir in sweetened dried cranberries and nuts; mix well. Pour into prepared pan; cover. Refrigerate until firm, about 8 hours. Lift from pan; remove plastic wrap. Cut into 48 pieces. Store covered in refrigerator. Serve at room temperature.

Yields 24 servings (2 pieces per serving)

Recipe and photograph provided courtesy of Ocean Spray Cranberries, Inc. Used with permission.