Holiday Wreath

Ingredients

• 1 1/2 tablespoons butter
• 5 ounces marshmallows (approximately 20) or 2 cups miniature marshmallows
• 3 cups crisp rice cereal
• 1 container ready-to-spread vanilla frosting
• A few drops of green food coloring
• 2 pounds M&M's Plain Chocolate Candies for the Holidays
• 1 red satin bow

Instructions

1. Melt butter in a saucepan over low heat. Add marshmallows and stir until completely melted.
2. Remove from heat and tint with food coloring.
3. Mix in crisp rice cereal.
4. Coat your hands with butter and form mixture into a ring on wax paper. (Ring should be about 7 inches in diameter.)
5. Stir in a few drops of food coloring into the frosting until blended thoroughly. Reserve 1/4 cup and set aside.
6. Using a butter knife or spatula, spread thin layer of frosting over the entire ring. Place green M&M's Plain Chocolate Candies for the Holidays all over the ring. For any open spots, dab some of the vanilla frosting on the back of the green M&M's Plain Chocolate Candies for the Holidays and place where needed.
7. Dab frosting on the red M&M's Plain Chocolate Candies for the Holidays and place 3 candies in a cluster to create berries. Dab frosting on the back of the bow, and place on wreath.
8. Slice to serve.