Jell-o Rainbow Popcorn

Makes 16 servings, about 1/2 cup each

8 cups popped popcorn
1 cup PLANTERS COCKTAIL Peanuts
1/4 cup (1/2 stick) butter or margarine
3 tablespoons light corn syrup
1/2 cup firmly packed light brown sugar or granulated sugar
1 package (4-serving size) JELL-O Brand Strawberry or Lime Flavor Gelatin

PREHEAT oven to 300 degrees F. Line 15 x 10 x 1-inch baking pan with foil or wax paper. Toss popcorn and peanuts in large bowl; set aside.

PLACE butter and syrup in small saucepan; cook on low heat until butter is melted. Add sugar and gelatin; stir until gelatin is completely dissolved. Bring to boil on medium heat. Reduce heat to low; simmer 5 minutes. Pour immediately over popcorn mixture; toss to coat well. Spread into prepared pan, using 2 forks to spread evenly.

BAKE 10 minutes. Cool. Remove from pan. Break into small pieces.

Nutrition (per serving): Calories 150 Total fat 8g Saturated fat 2.5g Cholesterol 10mg Sodium 95mg Carbohydrate 19g Dietary fiber 1g Sugars 13g Protein 3g

Vitamin A 2%DV Vitamin C 0%DV Calcium 0%DV Iron 2%DV

Recipe and photograph provided courtesy of Kraft Foods.