Margarita Balls

1 box vanilla wafers
8 ounces almonds
4 ounces white chocolate
1/4 cup marmalade
1/4 cup tequila
2 tablespoons lime juice
2 tablespoons light corn syrup

Process wafers and almonds until crushed very fine.

Melt chocolate.

Mix marmalade, tequila, lime juice and corn syrup. Blend until smooth. Add dry mixture and chocolate. Mix well, into stiff dough. Roll into balls, then roll balls in sugar. Store in refrigerator.