Christmas Recipes
Candy Recipes
Quick Holiday Raspberry Fudge
3 1/3 cups (two 10 ounce packages) Hershey's
Raspberry Chips or 3 1/3 cups Hershey's Semi-Sweet Chocolate
Chips
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 1/2 teaspoons pure vanilla extract or raspberry-flavored liqueur
Line 8-inch square pan with foil, extending foil over edges of pan. Very
lightly butter or spray with butter flavored spray.
In medium microwave-safe bowl, place raspberry chips and sweetened condensed
milk. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave an additional
30 seconds at a time, stirring after each heating, just until chips are melted
and mixture is smooth when stirred; stir in vanilla extract. Spread evenly into prepared
pan.
Cover; refrigerate 2 hours or until firm. Remove from pan; place on cutting
board. Peel off foil; cut (with pizza cutter) into squares. Store loosely covered
at room temperature.
Yields about 4 dozen pieces or 2 pounds.
NOTE: For best results, do not double this recipe.
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