Spirited Cherry Bon Bons

1 bottle maraschino cherries with stems
Bourbon, Brandy, vodka or rum
Semisweet, white chocolate or milk chocolate chips

Drain liquid from cherries. Cover cherries with liquor. Let stand at least 24 hours; drain and pat dry.

Melt chocolate chips. Dip cherries into chocolate and place on wax paper for 10 to 15 minutes until chocolate is firm. Serve

NOTES: Infused cherries can be stored covered with liquor for up to 1 month.

Try using both red and green cherries. Dip only the bottom halves of some of the cherries. Use both white and chocolate chips to make beautiful color combinations.