Two Layer Fudge

4 dozen pieces or 24 servings, 2 pieces each

1 package (8 squares) BAKER'S Semi-Sweet Baking Chocolate
1 can (14 ounces) sweetened condensed milk, divided
1/2 cup chopped PLANTERS Walnuts
1 teaspoon vanilla extract
1 package (6 squares) BAKER'S Premium White Baking Chocolate

MICROWAVE semi-sweet chocolate and 3/4 cup of the milk in medium microwavable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.

ADD walnuts and vanilla extract; mix well. Spread into foil-lined 8-inch square pan.

MICROWAVE white chocolate and remaining milk in medium microwavable bowl on HIGH 1 1/2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted. Spread evenly over semi-sweet chocolate layer. Refrigerate 2 hours or until firm. Cut into 48 pieces.

Jazz It Up:
Prepare and refrigerate as directed. Place 1 additional square BAKER'S Semi-Sweet Baking Chocolate in resealable plastic sandwich bag. Close bag tightly. Microwave on HIGH 1 minute or until chocolate is melted. Fold down top of bag tightly; snip a tiny piece off 1 corner (about 1/8 inch). Holding top of bag tightly, drizzle chocolate through opening over uncut fudge. Let stand until set.

Double Chocolate Orange Nut Fudge:
Prepare as directed, stirring 1 tsp. grated orange peel into the white chocolate mixture.

Merry Mint Chocolate Fudge:
Prepare as directed, omitting nuts. Stir 4 drops green food coloring and 1/4 cup crushed peppermint candies into the white chocolate mixture. Sprinkle top of uncut fudge with additional 2 tablespoons crushed peppermint candy for garnish.

Nutritional Information: Calories 170 Total fat 9 g Saturated fat 4.5 g Cholesterol 10 mg Sodium 35 mg Carbohydrate 22 g Dietary fiber 1 g Sugars 21 g Protein 3 g Vitamin A

0 %DV Vitamin C 0 %DV Calcium 8 %DV Iron 4 %DV

Healthy Living Information: Generally Nutritious

Recipe and photograph provided courtesy of Kraft Foods.