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Recipe Goldmineon
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Cookies
1 cup flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup sesame seeds, lightly toasted*
1 1/2 cups light brown sugar, packed
3/4 cup (1 1/2 sticks) butter, melted
1 egg
1 teaspoon pure vanilla extract
Filling
1 cup dark, semisweet or milk chocolate, chopped
Cookies: Preheat oven to 375°F.
In a large mixing bowl, whisk together flour, salt and baking powder. Add sesame seeds, brown sugar, melted butter, egg and vanilla extract; mix until blended.
Shape dough into dime-sized balls, place 2 inches apart on parchment-lined baking sheets (cookies will spread).
Bake 4 to 6 minutes, or until lightly browned. Cool cookies directly on baking sheet until set (about 3 minutes). Transfer to rack to cool completely.
Filling: Place chocolate in medium microwave-safe dish. Microwave 30 seconds on high, stir and continue to microwave in 10- to 20-second intervals, stirring after each until chocolate is melted and smooth. Spread 1 teaspoon chocolate between two cookies; allow chocolate to set. Store cookies in airtight container at room temperature, separating layers with parchment paper, for up to 5 days.
*To toast sesame seeds, place the sesame seeds on an ungreased baking sheet and toast for about 10 minutes, watching closely, until lightly browned.
Recipe and photograph provided courtesy of the Wisconsin Milk Marketing Board. Used with permission.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
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A traditional recipe from the Old South, benne
wafers are thin, crisp cookies made with REAL
Butter, brown sugar and sesame seeds. This updated
version sandwiches two benne wafers together with a
filling of melted chocolate to make one delicious
cookie!
Benne Wafer Sandwich Cookies
Makes 3 dozen sandwich cookiesCookies
1 cup flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup sesame seeds, lightly toasted*
1 1/2 cups light brown sugar, packed
3/4 cup (1 1/2 sticks) butter, melted
1 egg
1 teaspoon pure vanilla extract
Filling
1 cup dark, semisweet or milk chocolate, chopped
Cookies: Preheat oven to 375°F.
In a large mixing bowl, whisk together flour, salt and baking powder. Add sesame seeds, brown sugar, melted butter, egg and vanilla extract; mix until blended.
Shape dough into dime-sized balls, place 2 inches apart on parchment-lined baking sheets (cookies will spread).
Bake 4 to 6 minutes, or until lightly browned. Cool cookies directly on baking sheet until set (about 3 minutes). Transfer to rack to cool completely.
Filling: Place chocolate in medium microwave-safe dish. Microwave 30 seconds on high, stir and continue to microwave in 10- to 20-second intervals, stirring after each until chocolate is melted and smooth. Spread 1 teaspoon chocolate between two cookies; allow chocolate to set. Store cookies in airtight container at room temperature, separating layers with parchment paper, for up to 5 days.
*To toast sesame seeds, place the sesame seeds on an ungreased baking sheet and toast for about 10 minutes, watching closely, until lightly browned.
Recipe and photograph provided courtesy of the Wisconsin Milk Marketing Board. Used with permission.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.