Make it Santa's best year yet when you leave Big-Batch Kris Kringle Cookies by the tree. With white chocolate, dried cranberries and pecans, this Big-Batch Kris Kringle Cookies recipe is the perfect treat for the holidays.
Prep: 20 min | Bake: 11 min | Yield: 72 cookies
Variation: Prepare as directed, replacing 6 ounces. white chocolate with 6 ounces BAKER'S Semi-Sweet Baking Chocolate. Or, substitute chopped walnuts or slivered almonds for the pecans; or chopped dried apricots or mixed dried fruit bits for the dried cranberries.
Per serving: Calories 110
% Daily Value* Total Fat 6g 8% Saturated Fat 2.5g 13% Trans Fat 0g Cholesterol 15mg 5% Sodium 60mg 3% Total Carbohydrates 13g 5% Dietary Fiber 1g 4% Sugars 10g 20% Protein 1g 2% Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Recipe and photo used with permission from: Kraft Heinz Company