Holiday Recipes

Holiday RecipesFind the perfect holiday recipe.


Restaurant Recipes

Restaurant recipesOver 3,000 great recipes, bona fide and clone!


Kitchen How To's

Kitchen How To'sYou'll be a pro in your own kitchen with these How-To's.

Cooking Basics

Holiday White Chocolate Macaroon Cookies

Holiday White Chocolate Macaroon Cookies recipe

The richness of white chocolate and coconut marry in an easy drop cookie.

Prep Time 30 Minutes
Total Time 1:00 Hr:Mins
Makes about 3 dozen cookies.


1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
1 cup flaked coconut
1 2/3 cups white vanilla baking chips
1/2 teaspoon coconut extract
1 teaspoon shortening
Betty Crocker® red and green decorating sugars
Coarse white sparkling sugar


  1. Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, coconut, 1 cup of the baking chips and the extract until dough forms. Drop dough by rounded teaspoonsful 2 inches apart onto ungreased cookie sheet.
  2. Bake 9 to 11 minutes or until golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.
  3. In small microwavable bowl, microwave remaining 2/3 cup baking chips and the shortening on High 30 to 60 seconds or until mixture can be stirred smooth. Drizzle over cookies; sprinkle with sugars as desired.

Nutrition Information: 1 Serving (1 Cookie) Calories 150(Calories from Fat 70), Total Fat 8g (Saturated Fat 5g, Trans Fat 1/2g), Cholesterol 15mg; Sodium 80mg; Total Carbohydrate 19g (Dietary Fiber 0g, Sugars 14g), Protein 2g

Exchanges: 1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat

Carbohydrate Choices: 1

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photograph courtesy of Betty Crocker.