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2 1/4 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 eggs
2 egg whites
1 tablespoon almond or vanilla extract
1 (6 ounce) package Ocean Spray� Craisins� Sweetened
Dried Cranberries, any flavor
3/4 cup sliced almonds
Preheat oven to 325 degrees F.
Combine dry ingredients in a medium mixing bowl. Whisk together eggs, egg whites
and almond or vanilla extract in a separate mixing bowl. Add to dry ingredients,
mixing just until moist, using an electric mixer on medium speed. Add sweetened
dried cranberries and almonds; mix thoroughly.
On a floured surface, divide batter in half and pat each half into a log
approximately 14 inches long and 1 1/2 inches wide. Place on a cookie sheet and
bake for 30 minutes.
Reduce oven temperature to 300 degrees F. Cut biscotti into 1/2-inch slices.
Stand upright on cookie sheet and bake for an additional 20 minutes. Let cool
and store in a loosely covered container.
Makes about 2 1/2 dozen.
PER SERVING (1 cookie): Cal 100 (5%DV), Fat Cal. 15, Total Fat 2grams(2.5%DV),
Chol. 14mg(5%DV), Sodium 38mg(2%DV), Pot. 35mg(1%DV), Carb. 19grams(6%DV), Fiber
<1gram(3%DV), Protein 2grams(4%DV), Vit. A 21IU(0%DV), Vit. C <1mg(0%DV),
Calcium 18mg(2%DV), Iron <1mg(3%DV)
Dietary Exchange: Fruit 1, Fat 0.5
Recipe and photograph courtesy of Ocean Spray Cranberries, Inc.
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