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Makes: 32 cookies
1 (16.5 ounce) roll Pillsbury� Create 'n Bake� refrigerated sugar cookies
1/2 cup all-purpose flour
3 tablespoons red sugar
3 tablespoons green sugar
Cut cookie dough in half. Sprinkle 1/4 cup of the flour onto work surface. Roll
out half of dough to 12 x 7-inch rectangle. Repeat with remaining half of dough
and 1/4 cup flour. Sprinkle 1 rectangle evenly with red sugar; sprinkle green
sugar evenly over second rectangle.
Starting with shortest side, roll up each rectangle jelly-roll fashion. Wrap
rolls in waxed paper; refrigerate at least 1 hour for easier handling.
Heat oven to 350 degrees F. Cut each roll into 16 slices. On ungreased cookie sheets,
place slices 1 inch apart. Bake 7 to 9 minutes or until edges are light golden
brown. Cool 1 minute. Remove from cookie sheets to cooling racks.
High Altitude (3500-6500 ft): No change.
Source: Pillsbury - used with permission
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