Snow Capped Cookies

Makes about 3 dozen cookies or 18 servings, 2 cookies each

1 3/4 cups flour
1 cup PLANTERS Chopped Pecans
3/4 cup (1-1/2 sticks) butter, softened
1/2 cup powdered sugar
2 teaspoons water
1/2 teaspoon vanilla extract
1/4 teaspiib salt
3 squares BAKER'S Semi-Sweet Baking Chocolate
3 squares BAKER'S Premium White Baking Chocolate, coarsely grated

PREHEAT oven to 350 degrees F. Combine flour and pecans; set aside. Mix butter and sugar until well blended. Add water, vanilla extract and salt; mix well. Gradually add flour mixture, stirring until well blended after each addition. Shape into 1-inch balls; place on ungreased baking sheets.

BAKE 20 min. or until edges are golden brown. Cool on wire racks.

MELT semi-sweet chocolate as directed on package. Dip each cookie halfway into melted chocolate, then press top lightly into grated white chocolate to create a snowy appearance. Let stand until set. Kraft Kitchens Tips Size-Wise Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. How to Grate Chocolate Use a box grater to grate an unwrapped square of room-temperature chocolate onto a sheet of wax paper. Use immediately or refrigerate until ready to use.

Nutritional Information: Calories 230 Total fat 16 g Saturated fat 6 g Cholesterol 20 mg Sodium 100 mg Carbohydrate 20 g Dietary fiber 2 g Sugars 9 g Protein 3 g Vitamin A

6 %DV Vitamin C 0 %DV Calcium 0 %DV Iron 6 %DV

Healthy Living Information: Generally Nutritious

Recipe and photograph provided courtesy of Kraft Foods.