Toffee Slices

Base:
1/2 cup firmly packed brown sugar
1/2 cup butter, softened
1 1/2 cups flour

Toffee Filling:
1 can sweetened condensed milk
1/2 cup butter
2 tablespoons corn syrup
1 teaspoon vanilla extract

Chocolate Drizzle:
3 ounces bittersweet chocolate, broken into pieces

Heat oven to 325 degrees F.

Base: With an electric mixture, beat sugar and butter until fluffy. Gradually beat in flour until well combined. Press mixture into bottom of an 8 inch square pan. Bake for 30 minutes until golden brown.

Toffee Filling: Mix sweetened condensed milk, butter and corn syrup and cook stirring over medium low heat for 5 minutes or until bubbly. Remove from heat and stir in vanilla extract. Pour toffee over baked base. Bake for 25 to 30 minutes or until golden. Cool completely.

Chocolate Drizzle: Melt chocolate until smooth. Drizzle over the filling. Chill and cut into bars.