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Source: Natural Beauty for All Seasons by Janice Cox
2 cups Epsom salts
1/2 cup sea salt
4 to 6 drops peppermint oil
2 to 3 drops red food coloring
Place one cup of Epsom and 1/4 cup sea salt in a bowl or resealable plastic
bag. Add 2 to 3 drops peppermint oil.
Place the remaining ingredients in a second bowl. Mix all ingredients well.
Layer the red and white salts in a clear bottle or jar, tilting the bottle or
jar as you fill it. Tie with a ribbon and some small candy canes.
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