|
|
|
|
|
|
These were popular in France before the middle of the 1800s. The idea is
to loosely wrap gold or silver paper around small candies and tie at each end
with ribbon. Two children tug at the ends until the cracker bursts, scattering
the candies on the floor, where the children scramble to pick them up.
Gift wrapping paper, gold or silver
Small candies, individually wrapped
Self-sticking tape, gold, silver or clear
Brightly colored ribbon, 1/4 to 1/2 inch wide
Pencil
Ruler
Scissors
Start with about 12 candies and a sheet of paper 10 x 6 inches. Overlap 1/2
inch on the two 10-inch edges, and hold the edges together with either matching
tape or clear tape. Slip the candies through one end so they are in the middle.
Twist each end of the paper, 3 inches in from each end. Tie at each twist with
ribbon, knotting before tying a bow. Open each end so it flares outward, and
push inward on the twisted part so the center puffs up. Candies should rattle
inside the puffed center section.
To break the paper crackers, each child holds a twisted end, then tugs and
shakes the cracker until the paper breaks, spilling the candies.
NOTE: You can adapt these for any occasion during the year - birthday parties,
Easter, Valentine's day, etc.
Quick Recipe Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Military ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers
|
Media Center |
Privacy Policy |
Terms & Conditions of Use |
Trademark |
Link To Us |