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Recipe Goldmineon
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Cook Time: 2 1/2 hours, or 1 to 2 days drying time
Makes 12 to 15 ornaments.
3/4 cup applesauce
1 bottle (4.12 ounces) McCormick® Ground Cinnamon
Supplies needed
cookie cutters
drinking straw
colorful ribbon
1. Preheat oven to 200°F.
2. Mix applesauce and cinnamon with hands in small bowl until a smooth ball of dough is formed. Using about 1/4 of the dough at a time, roll dough to 1/4-inch to 1/3-inch thickness between two sheets of plastic wrap. Peel off top sheet of plastic wrap; cut dough into desired shapes with cookie cutters. Make a hole in top of ornament with drinking straw. Place ornaments on baking sheet.
3. Bake for 2 1/2 hours. Cool ornaments on wire rack.. (Or, to dry ornaments at room temperature, carefully place them on wire rack. Let stand 1 to 2 days or until thoroughly dry, turning occasionally.)
4. Insert ribbon through holes and tie to hang. May be decorated with opaque paint markers found in arts and crafts stores, if desired.
Tip: If a different size bottle of cinnamon is used, measure 1 cup plus 2 tablespoons cinnamon.
Recipe and photograph provided courtesy of McCormick
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon

Making Cinnamon Ornaments are a perfect holiday fun
activity for kids. The ornaments are easy to make and
their aroma lasts long after the holidays are over.
Cinnamon Ornaments
Prep Time: 30 minutesCook Time: 2 1/2 hours, or 1 to 2 days drying time
Makes 12 to 15 ornaments.
3/4 cup applesauce
1 bottle (4.12 ounces) McCormick® Ground Cinnamon
Supplies needed
cookie cutters
drinking straw
colorful ribbon
1. Preheat oven to 200°F.
2. Mix applesauce and cinnamon with hands in small bowl until a smooth ball of dough is formed. Using about 1/4 of the dough at a time, roll dough to 1/4-inch to 1/3-inch thickness between two sheets of plastic wrap. Peel off top sheet of plastic wrap; cut dough into desired shapes with cookie cutters. Make a hole in top of ornament with drinking straw. Place ornaments on baking sheet.
3. Bake for 2 1/2 hours. Cool ornaments on wire rack.. (Or, to dry ornaments at room temperature, carefully place them on wire rack. Let stand 1 to 2 days or until thoroughly dry, turning occasionally.)
4. Insert ribbon through holes and tie to hang. May be decorated with opaque paint markers found in arts and crafts stores, if desired.
Tip: If a different size bottle of cinnamon is used, measure 1 cup plus 2 tablespoons cinnamon.
Recipe and photograph provided courtesy of McCormick
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.