|
|
|
|
|
|
Fresh fruit adds vibrant color and fun shapes to this memorable centerpiece.
This intriguing recipe is from the award-winning Betty Crocker’s Best Christmas
Cookbook.
Makes 1 centerpiece
1 bag (16 ounces) fresh cranberries
1 clear glass vase
1 medium orange, cut into 1/4-inch slices
1 medium lemon or lime, cut into 1/4-inch slices
Bouquet of fresh flowers
1. Place cranberries in vase. Fill vase 3/4 full with water.
2. Place orange and lemon slices in vase between cranberries and side of vase.
Arrange flowers in vase.
How-To:
If you plan to use this vase for a centerpiece for a table, keep the stems of
the flowers short so your guests can see across the table.
Variation:
Skip filling the vase with water. Instead of using cranberries and oranges, fill
the vase with coffee beans and pecan halves, and add dried flowers.
Recipe and photograph provided courtesy of Betty Crocker � 2007 �/TM General
Mills All Rights Reserved
Quick Recipe Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Military ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers
