|
|
|
|
|
|
Source: Hershey's magazine insert
Ice cream sugar cones
Aluminum foil
Glue (low heat gun, non-toxic craft glue,
Glue stick or confectioners glue)
1/3 of a 13 ounce bag Hershey's Kisses
Chocolate - Holiday Colors
1/3 yard (1/4 inch wide) ribbon
Cover each cone with aluminum foil, securing with glue, pushing remaining
foil inside open end of cone to add strength. Glue Kisses onto cone with the
flat end of the Kiss on the foil surface. Begin around the base and work up
to the top, alternating colors.
Finish by adding a small bow to the top. Finished size: 5 inches tall. Completed
craft is for decoration; candy should not be eaten.
Quick Recipe Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Military ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers
