Sugar Cone Christmas Trees

Sugar Cones
Chocolate chips, white chocolate chips or candy melts,
Assorted candies for decorating - gumdrops, M&Ms large
    and mini sizes, marshmallows, silver ball decors,
    sprinkles, colored sugars, etc.
Wax paper

Spread out sheets of wax paper to work on.

Microwave chocolate or candy melts in shallow bowl just until it starts to melt. Stir until smooth.

Roll a sugar cone in melted chocolate with two fingers inside cone (if possible) to hold. Lift cone out with two fingers inside cone. Place a gumdrop on top and press gently. Decorate with assorted candies.Let decorated "trees" stand until chocolate hardens. Store sealed in s cool place.

NOTE: White chocolate seems to harden much faster than regular chocolate, so decorate the white "trees" right away and let the regular chocolate ones set up a minute before decorating.