Cheesecake Pops

Tools:
9 inch Square Pan
Lollipop Sticks

Ingredients:
White Candy Melts *
1 package (8 ounces) cream cheese, softened
Coarse graham cracker crumbs

* Brand confectionery coating.

In large bowl, beat cream cheese with electric mixer until light and fluffy, about 5 minutes. Gradually beat in cooled melted candy; mix well. Pour into 9-inch square baking pan. Refrigerate 1 to 2 hours or overnight until firm.

Scoop out chilled mixture and roll into 1-inch balls; roll in graham cracker crumbs to coat. Insert lollipop sticks. Refrigerate until ready to serve.

Makes about 3 dozen.

Recipe and photograph provided courtesy of Wilton - Copyright 2003-2007 Wilton Industries - All rights reserved