Christmas Peppermint Dessert Balls recipe

1 (10 1/2 ounce) package miniature marshmallows
1/4 cup chopped pecans
1 cup crushed red and white-striped peppermint candy
1 1/4 cups whipping cream, whipped
1 1/2 cups Nabisco chocolate wafer crumbs
1 small jar maraschino cherries

Fold marshmallows, pecans and candy into whipped cream. Refrigerate for 2 hours or longer.

Form into 12 balls. Roll in cookie crumbs. Top with cherries.

Yields 12 servings.