Cranberries Jubilee

1/4 cup granulated sugar
2 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash of ground cloves
2 tablespoons water
1 (16 ounce) can whole cranberry sauce
1/4 cup brandy
Vanilla ice cream

In medium saucepan, combine sugar, cornstarch and spices. Blend in water and cranberry sauce. Cook and stir over medium heat until thickened and bubbly. Stir in 1 tablespoon of the brandy. Turn into chafing dish or heatproof bowl.

Heat remaining brandy just until warm over low heat; flame and pour over cranberry mixture. Blend into sauce and serve immediately over ice cream.

Makes 2 cups sauce.