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2 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash of ground cloves
2 tablespoons water
1 (16 ounce) can whole cranberry sauce
1/4 cup brandy
Vanilla ice cream
In medium saucepan, combine sugar, cornstarch and spices. Blend in water and cranberry sauce. Cook and stir over medium heat until thickened and bubbly. Stir in 1 tablespoon of the brandy. Turn into chafing dish or heatproof bowl.
Heat remaining brandy just until warm over low heat; flame and pour over cranberry mixture. Blend into sauce and serve immediately over ice cream.
Makes 2 cups sauce.
Cranberries Jubilee recipe
1/4 cup granulated sugar2 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash of ground cloves
2 tablespoons water
1 (16 ounce) can whole cranberry sauce
1/4 cup brandy
Vanilla ice cream
In medium saucepan, combine sugar, cornstarch and spices. Blend in water and cranberry sauce. Cook and stir over medium heat until thickened and bubbly. Stir in 1 tablespoon of the brandy. Turn into chafing dish or heatproof bowl.
Heat remaining brandy just until warm over low heat; flame and pour over cranberry mixture. Blend into sauce and serve immediately over ice cream.
Makes 2 cups sauce.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.