Cranberry-Orange Trifle recipe

16 servings

2 cups boiling water
1 package (8-serving size) JELL-O Brand Cranberry Flavor
    Sugar Free Low Calorie Gelatin
1 cup cold water
2 cups cold fat-free milk
2 packages (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar
    Free Instant Reduced Calorie Pudding & Pie Filling
1/2 teaspoon ground cinnamon
1 tub (8 ounces) COOL WHIP LITE Whipped Topping, thawed
1 package (13.6 ounces) fat-free pound cake, cut into 1/2-inch cubes
1 can (11 ounces) mandarin orange segments, drained

STIR boiling water into gelatin in medium bowl 2 minutes until completely dissolved. Stir in cold water. Pour into 13 x 9-inch pan. Refrigerate 3 hours or until firm. Cut into 1/2-inch cubes.

POUR milk into large bowl. Add dry pudding mixes and cinnamon. Beat with wire whisk 2 min. or until well blended. Let stand 5 minutes or until thickened. Gently stir in whipped topping until well blended.

REMOVE 1 cup of the gelatin cubes; set aside. Layer half each of the remaining gelatin cubes, cake cubes, oranges and pudding mixture in 3-quart serving bowl. Repeat layers once; top with the reserved gelatin cubes.

REFRIGERATE 1 hour or until ready to serve. Store leftover dessert in refrigerator.

Substitute:
Substitute 2 packages (4-serving size each) JELL-O Brand Sugar Free Cranberry Flavor Low Calorie Gelatin for 1 package (8-serving size) gelatin.

Special Extra:
For individual desserts, layer trifle ingredients in wine glasses, parfait dishes or ice cream dishes.

Nutritional Information: Calories 130 Total fat 2 g Saturated fat 2 g Cholesterol 0 mg Sodium 300 mg Carbohydrate 26 g Dietary fiber 1 g Sugars 14 g Protein 3 g Vitamin A 6 %DV Vitamin C 6 %DV Calcium 6 %DV Iron 0 %DV

Healthy Living Information: Generally Nutritious

Diet Exchange: 1 1/2 Carbohydrate

Nutrition Bonus:
This low-fat colorful layered dessert has 2 grams of fat per serving to help you keep an eye on eating right.

Recipe and photograph provided courtesy of Kraft Foods.