Cranberry Raspberry Fondue

1 tablespoon cornstarch
1/4 cup water
1 (16 ounce) can Ocean Spray Jellied Cranberry Sauce
1/2 cup raspberry liqueur

Combine cornstarch and water in a small bowl. Set aside.

Melt cranberry sauce in a medium saucepan, whisking frequently. Add liqueur to saucepan. When mixture begins to boil, add the cornstarch mixture, whisking until sauce thickens.

Transfer to a fondue pot and keep warm with a low flame. Serve fondue with assorted foods, cut into bite-size pieces.

Makes two cups.

SAVORY DIPPERS: cocktail meatballs, chicken nuggets, sausage pieces.

SWEET DIPPERS: pirouette cookies, coconut macaroons, meringues, pound cake.

Recipe and photograph courtesy of Ocean Spray Cranberries, Inc.