Creamy Cranberry Dessert recipe

10 servings

2 cups boiling water
1 package (8-serving size) JELL-O Brand Cranberry Flavor Gelatin
1 cup cold cranberry juice cocktail
1 tub (8 ounces) COOL WHIP Whipped Topping, thawed
1 can (16 ounces) whole berry cranberry sauce
10 vanilla creme-filled pirouette cookies, cut in half

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in juice. Refrigerate 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites).

ADD 2 cups of the whipped topping; stir with wire whisk until well blended. Stir in cranberry sauce. Pour into 9 x 5-inch loaf pan. Refrigerate 4 hours or until firm.

UNMOLD dessert onto serving plate. Frost with the remaining whipped topping. Press cookies vertically into sides of dessert. Store leftover dessert in refrigerator.

Substitute:
Prepare as directed, using 2 packages (4-serving size each) JELL-O Brand Cranberry Flavor Gelatin.

Variation:
Prepare as directed, substituting JELL-O Brand Orange Flavor Gelatin for the cranberry flavor gelatin and cold water for the cranberry juice cocktail.

Size-Wise:
Looking for something to serve at your next holiday get-together? This impressive dessert makes enough for 10 servings.

Nutritional Information: Calories
280 Total fat
7 g Saturated fat
6 g Cholesterol
5 mg Sodium
115 mg Carbohydrate
52 g Dietary fiber
0 g Sugars
45 g Protein
3 g Vitamin A
0 %DV Vitamin C
15 %DV Calcium
2 %DV Iron
0 %DV

Healthy Living Information: Generally Nutritious

Recipe and photograph provided courtesy of Kraft Foods.