Gingerbread Bread Pudding

Delicious gingerbread flavors in a comforting bread pudding. Delightful!

Prep: 30 min | Bake: 60 min | Yield: 9 servings

Ingredients

Pudding

• 12 Warm-N-Serv Soft Yeast Rolls, thawed
• 2 1/2 cups milk
• 5 eggs
• 2/3 cup brown sugar
• 1/4 cup molasses
• 1 teaspoon ginger
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1 teaspoon vanilla extract

Vanilla Sauce

• 1 1/2 cups granulated sugar
• 3/4 cup unsalted butter, melted
• 14 ounces sweetened condensed milk
• 1 egg yolk
• 2 teaspoons vanilla extract

Instructions

Pudding

1. Cut rolls into 1 inch cubes. Place cubes on a baking sheet and bake at 350 degrees F for 10 minutes.
2. In a large bowl, combine remaining ingredients and mix well. Add roll cubes and toss until well combined. Let sit for 10-15 minutes.
3. Spoon mixture into a sprayed 9 x 9 inch baking pan.
4. Bake at 350 degrees F for 45 to 60 minutes or until set in center.
5. Serve with vanilla sauce.

Vanilla Sauce

1. Place sugar, butter and condensed milk in a saucepan and stir until combined. Cook over medium heat until melted and creamy being careful not to let bottom scorch.
2. In a medium bowl, beat the egg. Add the cooked mixture a little at a time, to temper the egg and prevent it from cooking, mixing well. Stir in vanilla extract.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv