Festive Fruit Platter

You’ll love this healthful-minded dessert! This eye-catching platter has 6 varieties of fresh fruit and an easy sour cream dip.

Makes 16 servings

1 pound seedless green or red grapes, cut into small bunches
1 pint strawberry (2 cups)
1/2 honeydew melon, peeled and sliced
1/2 cantaloupe, peeled and sliced
3 medium apricots, pitted and cut in half
2 medium kiwifruit, peeled and sliced
1 cup sour cream
1/4 cup packed brown sugar
Fresh white currants, if desired

1. Arrange fruits on large platter.

2. Mix sour cream and brown sugar. Garnish dip with currants. Serve with fruit.

Nutrition Information: 1 Serving: Calories 90 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 2 g); Cholesterol 10 mg; Sodium 15 mg; Total Carbohydrate 17 g (Dietary Fiber 2 g); Protein 1 g Percent Daily Value*: Vitamin A 18 %; Vitamin C 66 %; Calcium 2 %; Iron 2 %

Exchanges: 1 Fruit; 1/2 Fat

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photograph provided courtesy of Betty Crocker � 2007 �/TM General Mills All Rights Reservedberries.