Frozen Cranberry Loaf

A delicious and striking dessert with its ribbons of red and white.

1 (16 ounce) can cranberry sauce (jellied or whole)
2 tablespoons lemon juice
1/2 pint heavy cream, whipped
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
2/3 cup chopped nut meats

If jellied cranberry sauce is used, crush with a fork. Add lemon juice. Pour into refrigerator tray.

Combine whipped cream, sugar, vanilla extract and nut meats. Spoon whipped cream mixture over cranberry layer and freeze until firm. Slice to serve.

Serves 6 to 8.