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Remember the smell of a homemade apple pie baking in the oven? Here's a quick
and easy way to treat your family to all the flavor and aroma with a fraction of
the work.
Refrigerated pastry for double crust 9-inch pie, rolled to 1/8-inch thickness
1/2 cup cinnamon-sugar
3 packages (12 ounces each) Classic Dishes Harvest Apples, prepared
according to package directions, kept hot
2/3 cup caramel ice cream topping
1/3 cup sour cream
PREHEAT oven to 400 degrees F.
CUT pastry using cookie cutters into festive shapes; sprinkle with
cinnamon-sugar. Place on baking sheet.
BAKE for 5 to 7 minutes or until lightly browned. Cool on wire rack.
COMBINE Harvest Apples, caramel topping and sour cream in medium bowl. Serve
warm with pie crust dippers.
Serving size: 10
Recipe and photograph provided courtesy of Nestle and meals.com - used with
permission.
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