Hot Carameled Apples with Pie Crust Dippers

Remember the smell of a homemade apple pie baking in the oven? Here's a quick and easy way to treat your family to all the flavor and aroma with a fraction of the work.

Refrigerated pastry for double crust 9-inch pie, rolled to 1/8-inch thickness
1/2 cup cinnamon-sugar
3 packages (12 ounces each) Classic Dishes Harvest Apples, prepared
    according to package directions, kept hot
2/3 cup caramel ice cream topping
1/3 cup sour cream

PREHEAT oven to 400 degrees F.

CUT pastry using cookie cutters into festive shapes; sprinkle with cinnamon-sugar. Place on baking sheet.

BAKE for 5 to 7 minutes or until lightly browned. Cool on wire rack.

COMBINE Harvest Apples, caramel topping and sour cream in medium bowl. Serve warm with pie crust dippers.

Serving size: 10

Recipe and photograph provided courtesy of Nestle and meals.com - used with permission.