Juicy Holiday Jigglers

Makes: 2 dozen or 24 servings, one JIGGLER each

2 1/2 cups boiling fruit juice (Do not add cold juice.)
2 packages (8-serving size each) JELL-O Brand Gelatin, any flavor

STIR boiling juice into dry gelatin mixes in large bowl at least 3 minutes until completely dissolved. Pour into 13 x 9-inch pan.

REFRIGERATE 3 hours or until firm.

DIP bottom of pan in warm water 15 seconds. Cut gelatin into 24 shapes using 2-inch holiday cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.

KEEP KIDS SAFE!
For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.

Note:
Do not use fresh or frozen pineapple, kiwi, papaya or guava juice as enzymes in these fruits will prevent the gelatin from setting.

To Halve:
Prepare as directed, using 8- or 9-inch square pan and cutting all ingredients in half. Makes 1 dozen or 12 servings, one JIGGLER each.

Nutritional Information: Calories 70; Total fat 0 g; Saturated fat 0 g; Cholesterol 0 mg; Sodium 50 mg; Carbohydrate 16 g; Dietary fiber 0 g; Sugars 15 g; Protein 1 g; Vitamin A 0 %DV; Vitamin C 0 %DV; Calcium 0 %DV; Iron 0 %DV

Recipe and photograph provided courtesy of Kraft Foods.