Peppermint Marshmallow Sauce

This is very good over ice cream.

2/3 cup light corn syrup
3 tablespoons butter or margarine
1 (7 ounce) jar Marshmallow Creme
1/2 cup half-and-half
1/2 cup crushed hard peppermint candy

In medium saucepan, cook corn syrup and butter over medium heat until mixture comes to a boil, stirring constantly. Cook 5 minutes, stirring constantly.

Cool for 5 minutes. Stir in Marshmallow Creme, blending well. Gradually add half-and-half, stirring until mixture is smooth. Fold in crushed candy. Serve warm or cool over ice cream. Store any remaining topping in refrigerator.

Yields 2 cups.