Christmas Recipes




Dessert Recipes

Snowman Cups recipe

Snowman Cups

10 servings, 1/2 cup each

1 quart (4 cups) cold milk
2 packages (4-serving size each) JELL-O Chocolate Flavor
    Instant Pudding & Pie Filling
20 OREO Chocolate Sandwich Cookies, crushed, divided
10 paper or plastic cups (6 to 7 ounces)
2 cups thawed COOL WHIP Whipped Topping
Assorted decorating gels

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in 1 cup of the crushed cookies.

SPOON remaining crushed cookies into bottoms of paper cups, adding about 2 teaspoons crumbs to each cup; cover with pudding mixture.

DROP spoonsful of the whipped topping onto desserts to resemble snowmen. Decorate with gels for the "eyes," "noses" and "scarves." Refrigerate until ready to serve. Store leftover desserts in refrigerator.

Make it Easy: Instead of dropping spoonfuls of the whipped topping onto desserts, fill resealable plastic bag with whipped topping; seal bag. Using scissors, diagonally snip off one corner from bottom of bag. Squeeze whipped topping from bag to create "snowmen." Decorate as directed.

Nutritional Information: Calories 270 Total fat 10 g Saturated fat 4.5 g Cholesterol 10 mg Sodium 520 mg Carbohydrate 44 g Dietary fiber 1 g Sugars 30 g Protein 5 g Vitamin A

4 %DV Vitamin C 0 %DV Calcium 10 %DV Iron 8 %DV


Healthy Living Information: Generally Nutritious

Recipe and photograph provided courtesy of Kraft Foods.