Christmas Recipes
Dessert Recipes

Snowman Cups
10 servings, 1/2 cup each
1 quart (4 cups) cold milk
2 packages (4-serving size each) JELL-O Chocolate Flavor
Instant Pudding & Pie Filling
20 OREO Chocolate Sandwich Cookies, crushed, divided
10 paper or plastic cups (6 to 7 ounces)
2 cups thawed COOL WHIP Whipped Topping
Assorted decorating gels
POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes
or until well blended. Let stand 5 minutes. Gently stir in 1 cup of the crushed
cookies.
SPOON remaining crushed cookies into bottoms of paper cups, adding about 2 teaspoons
crumbs to each cup; cover with pudding mixture.
DROP spoonsful of the whipped topping onto desserts to resemble snowmen.
Decorate with gels for the "eyes," "noses" and "scarves." Refrigerate until
ready to serve. Store leftover desserts in refrigerator.
Make it Easy: Instead of dropping spoonfuls of the whipped topping onto desserts,
fill resealable plastic bag with whipped topping; seal bag. Using scissors,
diagonally snip off one corner from bottom of bag. Squeeze whipped topping from
bag to create "snowmen." Decorate as directed.
Nutritional Information: Calories
270 Total fat
10 g Saturated fat
4.5 g Cholesterol
10 mg Sodium
520 mg Carbohydrate
44 g Dietary fiber
1 g Sugars
30 g Protein
5 g Vitamin A
4 %DV Vitamin C
0 %DV Calcium
10 %DV Iron
8 %DV
Healthy Living Information: Generally Nutritious
Recipe and photograph provided courtesy of
Kraft Foods.
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