Burgundy Goose with Raspberry Sauce

Marinade:
1/2 cup vegetable oil
1/4 cup soy sauce
1/2 teaspoon ground pepper
1 cup Burgundy wine

Marinate skinned and boned goose breasts in marinade.

Brown the marinated meat in the marinating mixture about 10 minutes on each side (or if sliced into small pieces only a few minutes). Serve with Raspberry Sauce.

Raspberry Sauce:
1 cup raspberry jelly or jam
1/2 cup water
3 teaspoons brown mustard
2 teaspoons soy sauce
1 teaspoon Worcestershire sauce
Salt, pepper, caraway seeds (optional)

Mix all ingredients together in a saucepan. Bring to a boil. Serve over the goose.